How to Eat Okra to Treat Diabetes, Asthma, Anemia & Failing Eyesight

Lady’s finger, also known as okra, is an annual flowering plant which belongs to the mallow family. Its green pods are edible and it offers some pretty amazing advantages for the health, i.e. it is believed to be able to help with diabetes, asthma, and anemia. This is a result of its powerful nutritive value, i.e. it contains vitamins A, B, C, and K, as well as minerals such as iron, zinc, magnesium, potassium, calcium, and manganese and lutein and zeaxanthin and lutein, important antioxidants.

The Major Health Benefits of Okra

  • Betters the health of the skin

Okra is known to improve the functioning of the digestive system and it consequently enhances the skin’s quality and averts skin-related complications.

  • Alleviates asthma

Since okra is abundant in antioxidants and vitamin C, it can lower the occurrence of asthma attacks.

  • Improves the cholesterol levels

This veggie is rich in fiber which is known to balance the cholesterol and better the cardiovascular health.

  • Strengthens the immunity

The vitamin C and antioxidants in okra will make the immune system stronger and help prevent a long list of illnesses.

  • Beneficial for pregnant women

Because it contains folate, okra has the power to decrease the chance for neural tube defects in the fetus.

  • Relieves constipation

The fiber from okra will help you minimize the chance for colon cancer and regulate bowel movements.

  • Makes the bones stronger

The folate from okra is highly beneficial for the health of the bones and it can avert osteoporosis.

  • Prevents and alleviates anemia

Did you know that okra encourages the red blood cell production and thus it is highly effective for anemic individuals?