How to Use Baking Soda to Wash Off 96% of Toxic Pesticide From Your Fruits and Vegetables

Nowadays, a lot of the produce we purchase is sprayed with different types of pesticides. So, we need to do more than just rinsing that apple or cucumber with water to avoid filling our body with toxins. According to Real Farmacy, baking soda can help you remove all the damaging pesticides from the fruits and veggies you buy. And, this claim is backed up scientifically.

The research team concluded that tap water and commercially-sold bleach solution were not efficient in eliminating pesticides from apples. On the other hand, baking soda was able to clean 80 percent of one pesticide and 96 percent of another pesticide after 12 and 15 minutes.

This being said, in today’s article, we will present the best baking soda solutions to thoroughly cleanse the produce you consume.

The 2 Best Baking Soda Solutions to Clean Pesticides from Fruits & Veggies

  • Baking soda + white vinegar

You will need:

½ cup of water

1 cup of white vinegar

1 tbsp of baking soda

20 drops of grapefruit seed extract

A spray bottle

Preparation: Combine the ingredients well in the spray bottle and use it to clean different types of fruits and veggies, including broccoli, lettuce, etc.

  • Baking soda + lemon juice

You will need:

1 tbsp of freshly squeezed lemon juice

2 tbsp of baking soda

1 cup of water

Preparation and use: Mix the ingredients in a bigger bowl and add the produce you want to clean. Leave it to soak for 10 to 15 minutes and then rinse the off with water.



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