Cancerous Cells Decompose after Drinking this Herbal Tea

According to researchers, a cup of chamomile tea can help fight off cancer. Namely, the chemical in this plant known as apigenin can impede the functioning of cancerous cells.

The researchers from the Ohio State University concluded that it blocks the ability of breast cancer cells to thrive by preventing their spreading and increasing their sensitivity to medical therapy.

In addition to chamomile, parsley and celery are also rich in apigenin; however, it is also present in numerous fruits and veggies present in the Mediterranean diet. Continue reading the article to learn more about how this particular chemical helps lower the risk of cancer.

The Anti-Cancer Power of Apigenin

This chemical, which was discovered to possess anti-inflammatory properties, suggests that other nutrients may have the same or similar effect in the fight against cancer. It can aid the proteins in fixing the RNA abnormalities. These are molecules which carry genetic info and are responsible for around 80 percent of cancers.

Professor Andrea Doseff, a molecular geneticist of the Ohio State University, points out that we are aware of the fact that we need to eat healthier foods; however, we are often unaware of the whys. In this case, the benefits are attributed to this important nutrient which affects a lot of proteins.

Apigenin can also re-establish the normal profile in cancerous cells and according to the medical community, this has a major value clinically as a possible method for cancer prevention. The cancer cells are known to thrive by impeding the processes which would cause their death.

Nonetheless, despite studies that have found positive relationships between the consumption of some foods and better health, how these molecules from these foods work in our body remains unknown. This is particularly the case with the foods associated with lower cancer risk.

Sources:

DAILY MAIL

FOUR COW FARM

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