Without doubt, these days, people are learning more and more about the dangers of eating imported foods from China. A lot of products on the American market are with Chinese origin due to the cheap price; however, it is our health and well-being that pay the high price. This being said, in today’s article, you can inform yourself about the most harmful foods with Chinese origin that you should avoid consuming.
7 Chinese Foods You Should never Eat
- Chinese garlic
Did you know that more than 30 percent of the garlic we use on the daily comes from China? This garlic is treated with a lot of dangerous pesticides, including methyl bromide.
- Rice
Also known as plastic rice, this rice is not a real one and it is actually made from potatoes and resins and when boiled, it does not soften.
- Tilapia fish
80 percent of the tilapia in the U.S. originates from China. This fish is a bottom feeder, i.e. it eats whatever it finds. This being said, you are eating one of the most polluted fish ever.
- Chicken meat
A lot of chicken meat sold in the U.S. with Chinese origin has been linked to avian flu and other food-borne diseases. Unfortunately, there, the chicken are farmed under terrible conditions and are not fed properly.
- Apple juice
Banned pesticides are frequently used in the production of food in China. One such product is apple juice that can be found in U.S. supermarkets.
- Table salt
Poor quality table salt coming from China has been associated with hypertension and a higher risk of strokes and heart attacks.
- Cod fish
Were you aware that 50 percent of the cod fish on the American market is actually imported from China? Sadly, a lot of fish in China, especially farmed fish, is poorly fed and live in highly-polluted waters.