Celiac disease and gluten intolerance have become more and more common worldwide, but particularly in Europe and North America where around 5 percent of the population has this health problem, according to a meta-analysis of approximately 300 studies. In this analysis, the researchers propose that glyphosate, a chemical and active […]
Even though many people choose to lead a gluten-free diet because they consider it healthier, for people with celiac disease, this type of diet is compulsory. Unfortunately, around 3 million Americans are diagnosed with celiac disease, a type of autoimmune disorder triggered by gluten consumption. What is gluten, you are […]
These days, there is a lot of talk about gluten intolerance or sensitivity to gluten, a protein commonly found in wheat, rye, and barley. The symptoms of this condition are of different types and may include joint ache, tiredness, depression, and gastrointestinal issues. Before we learn about the major indicators […]
As explained on One Green Planet, fermentation is a process that helps preserve food and has been commonly used throughout history. This is one of the easiest ways to prolong the duration of fruits and veggies and to strengthen the flavour of the specific food and of course, fermented foods […]
As seen on Real Farmacy, the usage of glyphosate, an active ingredient in the herbicide Roundup, has dramatically elevated in the last 15 years together with the usage of GE crops. Unfortunately, according to the claims of Dr. Stephanie Seneff, a senior research scientist at the MIT, this systemic herbicide […]