Celiac disease and gluten intolerance have become more and more common worldwide, but particularly in Europe and North America where around 5 percent of the population has this health problem, according to a meta-analysis of approximately 300 studies. In this analysis, the researchers propose that glyphosate, a chemical and active […]
Tag: gluten-free foods
10 “Healthy” Foods which Nutritionists never Eat!
Unfortunately, a lot of the healthy foods on supermarket shelves nowadays are disguised junk foods. But, thanks to the good cover, you have no idea that they can do more harm than good. You end up buying them thinking that they will better your health when they are in fact […]