With the increase of people choosing to follow a plant-based diet, we now have the chance to pick between plant-based milk and dairy milk. However, this was not always the case. Namely, some years back, dairy was the milk-to-go for most people and plant-based milks were rarely mentioned or consumed. […]
Celiac disease and gluten intolerance have become more and more common worldwide, but particularly in Europe and North America where around 5 percent of the population has this health problem, according to a meta-analysis of approximately 300 studies. In this analysis, the researchers propose that glyphosate, a chemical and active […]
Even though many people choose to lead a gluten-free diet because they consider it healthier, for people with celiac disease, this type of diet is compulsory. Unfortunately, around 3 million Americans are diagnosed with celiac disease, a type of autoimmune disorder triggered by gluten consumption. What is gluten, you are […]
You probably know that papaya is a tropical fruit which originates from North America, but did you know about its vast healing potential? Nowadays, this plant is growth throughout the world where there is tropical climate and it can reach up to 30 meters. It has purple flowers and yellow […]
These days, there is a lot of talk about gluten intolerance or sensitivity to gluten, a protein commonly found in wheat, rye, and barley. The symptoms of this condition are of different types and may include joint ache, tiredness, depression, and gastrointestinal issues. Before we learn about the major indicators […]
As seen on Real Farmacy, the usage of glyphosate, an active ingredient in the herbicide Roundup, has dramatically elevated in the last 15 years together with the usage of GE crops. Unfortunately, according to the claims of Dr. Stephanie Seneff, a senior research scientist at the MIT, this systemic herbicide […]