Baking powder and baking soda are two leavening agents, i.e. they are incorporated in baked goods prior to cooking with the goal to produce carbon dioxide and cause the dough to rise. Baking powder has baking soda, but they are used differently and are not one and the same. To […]
If you have problems with gluten sensitivity or digestive issues, but you still want to enjoy your fair share of yummy and healthy bread, sourdough bread made in the old-fashioned way (free of yeast and gluten) may be the best option for you. This type of bread is considered by […]