Walmart recently announced that they’ve started investing in vertical farming. The international retailer and the single biggest company globally (by revenue and number of employees) invested in Plenty, an indoor vertical farm startup based in San Francisco. Walmart will stock up the leafy greens of the startup at all of […]
The Boston Medical Center is giving more than medical care to its patients- they have a thriving rooftop garden on their rooftop that supplies the patients with 7000 pounds of organic produce every year. In the 2500-square-foot farm, you can find collard greens, bok choy, kale, tomatoes, cucumbers, carrots, eggplant, […]
Often praised for its abundance of nutrients, kale has now become a part of the ‘Dirty Dozen’- a list of fruits and veggies that have the most pesticides, according to an analysis made by the EWG. Has kale become one of the most contaminated veggies? The group is known to […]
Even though mainstream media tends to tell a different story when it comes to eating organic foods, more and more people are realizing the importance of following a healthy diet free of the commonly advertised and promoted foods which are filled with synthetic pesticides and numerous other toxins. However, despite […]