Also known as pot marigold, calendula is a plant that has been used for centuries as a healing balm for the skin. Many people commonly grow it in their backyards and therefore, it is good to know that you can use a batch to prepare a healing calendula cream.
This DIY product can reduce pain, condition dry skin, and speed up the healing of minor wounds. Therefore, if you happen to have acne, eczema, or itchy skin, make sure you have this cream by your side.
Before we go on to learn how to prepare our own calendula balm, let us learn more about its health benefits in detail.
The Amazing Health Benefits of Calendula Healing Cream
- Relieves acne
Calendula helps lower the bad bacteria in the skin pores by acting as a toner and cleanser. Its astringent properties will shrink the pores and clean out the surplus dust and dirt.
- Alleviates eczema and dermatitis
Calendula may have the power to avert inflammation and dermatitis because of its capacity to rejuvenate and moisturize the skin and fight off microbes and swelling. This is why it is frequently present in homeopathy as a way to reduce eczema inflammation.
- Prevents premature skin aging
The restorative capacity of calendula cream will help you reduce premature aging and thinning out of the skin. You can apply the balm on a daily basis and even around the eye area to avert wrinkles and saggy bags.
- Soothes minor wounds
The antiseptic and anti-inflammatory characteristics in calendula are great in speeding up the healing of minor cuts and wounds. It can also be beneficial in relieving rashes, sunburns, bites, spider veins, leg ulcers, varicose veins, etc.
- Decreases diaper rash
The soothing and anti-inflammatory properties of calendula cream make it very effective in treating diaper rash.
DIY Calendula Cream Recipe
You will need:
A cup of olive or jojoba oil
A bunch of calendula flowers, dried
1 ounce of beeswax
Water
A cup of room temperature water
10 to 20 drops of your favorite essential oil
A blender
A heatproof bowl
A pot
Mason jars
A blender
Preparation: First, you need to prepare the calendula oil. Do this by steeping the dried flowers and the cup of the oil in a closed jar for a couple of weeks. Or, if you want to get done faster, heat the oil and flowers in a slow cooker for 12 hours and then wait for the mixture to cool down and infuse overnight.
Afterwards, strain the content into another jar or a tin. You will get a cup of yellow calendula oil.
Now, it is time to prepare the cream.
Put several cups of water in a pot and bring it to boil. Add two cups of the warmed water in the blender so that you heat the glass and avert the cream from sticking onto the sides. Put one heatproof bowl on top of the boiling water to make a double boiler. Pour a cup of the calendula oil into the bowl on top and the beeswax too.
Mix gently until the beeswax melts. Then, remove the double boiler from the heat and add the essential oils to the bowl. Mix. Pour out the water from the blender and add the oil and beeswax mixture.
Put the lid onto the blender, but remove the filler cap. Blend on low speed and slowly pour a cup of the room temperature water. Blend until the cream becomes homogeneous. Transfer the content into jars or tins and leave it to set down prior to usage.
Store it in the fridge and use it within a month.
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