If You Burp 5 Minutes after Drinking Baking Soda & Water, This Is what it Means

Without doubt, baking soda is one of the most versatile ingredients today. Also known as sodium bicarbonate, it seems that there is nothing with which it cannot help. Whether it is used in cooking, natural remedies or skin care, baking soda always delivers. A lot of people throughout the world use it for its strong healing potential to fight off diarrhea, acidity, peptic ulcers, and metabolic acidosis, among other things.

Thanks to its antipruritic properties, it is often incorporated in skin care remedies and helps maintain the skin glowing and healthy. It is also beneficial for the prevention of kidney stones, bladder infections, and hyperkalemia. And, you can also use it to test the levels of acid in your stomach.

Continue reading the article to find out how.

Baking Soda Test for Stomach Acid Levels

In order to boost the digestion, our stomach releases hydrochloric acid, also known as HCL. This eases the breakdown of proteins into essential amino acids and betters the functioning of the pancreas and kills bad bacteria. This being said, when its levels are low, a lot of problems may happen, including heartburn, constipation, bloating, and indigestion. Luckily for us, baking soda can help us check out the acid levels in the stomach. How to do the test?

Mix ¼ tsp of baking soda and 8 oz. of cold water and drink it first thing in the morning, right after waking up. If the HCL levels are in order, you will burp 2 to 3 minutes after drinking the mixture.

This must never serve as a replacement for laboratory and other medical tests. If you want to be 100 percent sure, consult your physician.

Other Health Benefits of Baking Soda

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  1. Alleviates gout ache

Gout or joint inflammation is a consequence of surplus uric acid in the body. As baking soda can avert the buildup of acid, it may be of great aid in decrease the pain and discomfort associated with gout.

  2. Relieves UTIs

When regularly used, baking soda will elevate the alkalinity of the body and reduce the infection because cancerous cells and bad bacteria are known to thrive in an acidic surrounding.

  3. Decreases discomfort from kidney stones

When you regularly consume baking soda, you contribute to the dissolving of stones and minimise the creation of new ones.

4. Neutralises the stomach acid

Baking soda will neutralise the stomach acids by balancing the pH. Consume half a tsp of baking soda mixed with a cup of water for optimal results.

Sources:

HEALTHY FOOD TEAM

HEALTHY FOOD HOUSE

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