Top 10 Foods to Lower High Blood Pressure

High blood pressure or hypertension is one of the most common, preventable risk factors for cardiovascular illness.

More than a billion people worldwide suffer from it. It’s defined as a systolic blood pressure at the value of 130 mm Hg or more and a diastolic one of more than 80 mm Hg, or both.

Meds are one of the most common ways to lower it. Still, lifestyle changes like healthier diet and eating helpful foods can be of aid to balance it and lower the chances of heart illness.

Eating a nutritious and beneficial diet is great for all those with hypertension, including the ones who take meds to lower it.

Below, check out 10 beneficial foods for people with hypertension.

10 Best Foods for People with High Blood Pressure

  • Salmon & fatty fish

Fatty fish is rich in omega 3s that have heart-soothing health advantages.

Moreover, these fats may be of aid to lower the blood pressure by decreasing inflammation and oxylipins, compounds that constrict the blood vessels.

Research has also associated higher consumption of omega 3-rich fatty fish for reduced blood pressure.

  • Beans & lentils

Beans and lentils have nutrients like fiber, potassium, and magnesium which help balance the blood pressure.

Studies have found them beneficial for lowering the blood pressure.

  • Berries

Berries offer a long list of health advantages, including the power to lower the risk factors for heart illness and anthocyanins-pigments which give berries their color.

These pigments are able to elevate the nitric oxide levels in the blood and lower the production of molecules that restrict the blood vessels, which may further help lower the blood pressure.

  • Pistachios

Nutritious and good for the blood pressure, pistachios will provide a long list of nutrients that are pivotal for healthy heart and balanced blood pressure.

  • Celery

Celery is a veggie which is good for the blood pressure.

Abundant in phthalides, it relaxes the blood vessels and decreases the blood pressure. Study found that cooked celery led to lower blood pressure.

  • Greek yogurt

Dense in nutrients and abundant in minerals, Greek yogurt will help you balance the blood pressure and supply you with beneficial nutrients, including calcium and potassium.

  • Some herbs and spices

Some herbs and spices have potent compounds that can be beneficial for lowering the blood pressure by helping the blood vessels relax.

Some of these herbs and spices are ginger, celery seed, saffron, cilantro, black cumin, lemongrass, cinnamon, cardamom, ginseng, and sweet basil.

  • Spinach

Same as beets, spinach contains nitrates as well as an abundance of antioxidants, including calcium, magnesium, and potassium.

One study found that the people who consumed 500 ml of a spinach soup high in nitrate daily for a week had lower blood pressure (both systolic and diastolic) when compared to the ones who ate an asparagus soup low in nitrate.

  • Citrus

These fruits, including lemons, oranges, and grapefruits, may have a potent effect on the blood pressure.

Their abundance in minerals, vitamins, and plant compounds will maintain your heart healthy and help lower the risk factors for its like high blood pressure.

  • Pumpkin seeds

Although small, they’re a real nutrition house!

They will supply you with potassium, magnesium, and arginine. Arginine is an amino acid which is essential for the production of nitric oxide-pivotal for relaxed blood vessels and lower blood pressure.

Sources:

HEALTH LINE

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